The fortification of food with vitamin D has several limitations because this group of fat-soluble compounds may degrade or undergo undesirable changes during technologic processing and storage of food.The purpose of this study was to investigate emulsions for vitamin D3 delivery in commercial foods.Oil-in-water (o/w) emulsions stabilized by mixtur

BACKGROUND: Babesia bovis is an apicomplexan intraerythrocytic protozoan parasite that induces babesiosis in cattle after transmission by ticks.During specific stages of the apicomplexan parasite lifecycle, such as the sporozoites of Plasmodium falciparum and tachyzoites of Toxoplasma gondii, host cells are targeted for invasion using a unique, act

Background: infection by Table the human immunodeficiency virus is one of the most important sexually transmitted infections for health worldwide and one of the most frightening of this century.Objective: to characterize the infection by the human immunodeficiency virus in people aged 50 years and older.Methods: a cross-sectional descriptive observ

Copper/aluminum alloys are largely utilized in odontological restorations because they are less expensive than gold or platinum.However, tarnishing and important Left Handlebar corrosion in intrabuccal prostheses made with copper/aluminum alloys after 28 days of use have been reported.Several kinds of food and beverage may attack and corrode these